Wining & Dining
12/2/2017 3:33:21 PM
Two of Lake Charles’ finest chefs, Chef Lyle Broussard from L’Auberge Casino Resort’s Jack Daniel’s Bar & Grill® and Chef Justin East from Golden Nugget Lake Charles’ Vic & Anthony’s, were part of a team of 10 premier Louisiana chefs who went to New York City to prepare the state’s world-class cuisine for key influencers, encouraging media to write about the Louisiana culinary experience.

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12/2/2017 3:30:36 PM
One of the best things about a dreary, wet, cold winter day is breaking out a big bowl of a hearty soup. It doesn’t just make you feel good by warming your soul; soup on a cold day has a very practical purpose. It’s a great way to extend ingredients and reduce food waste, combine flavors that wouldn’t otherwise blend, and create meals that can be easily taken on the road. 
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12/2/2017 3:26:54 PM
Hebert’s Specialty Meats, "home of the de-boned chicken,” originated in Maurice, La. in 1984. Serving South Louisiana for over 30 years, the business is now a franchise, with 10 locations between Destin and Houston. Fortunately for residents of the Lake Area, Joe Roseberry opened an Hebert’s franchise last year at 1140 Country Club Rd, Lake Charles.
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12/2/2017 3:11:17 PM

For some families, baking, decorating, and eating Christmas cookies are as much a part of the holiday tradition as trimming the tree, singing carols, and giving gifts.

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11/2/2017 4:44:32 PM
Read on for 12 great tips for using up your leftover Halloween Candy.
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11/2/2017 4:41:09 PM
November is National Peanut Butter Lovers Month. And there are so many ways to eat this creamy, tasty pantry staple! Peanut butter and chocolate. Peanut butter and jelly. Peanut butter and bananas. Peanut butter and honey. The list goes on and on. It’s a versatile snack, packed with protein, and great on a stalk of celery, a sandwich, or a spoon.
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11/2/2017 4:37:20 PM
An excellent Thanksgiving meal is mostly about a plump, moist turkey with all the trimmings, but that doesn’t mean Thanksgiving drinks have to be just so-so. If you’re looking to impress your guests with some fun cocktails and wines that complement the meal, here’s a guide for serving Thanksgiving libations that may just steal the show! 
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10/2/2017 10:57:13 PM
October is National Apple Month, and it’s a great time to try out some new recipes for this autumn favorite. While the most American dessert of all may be apple pie, there are many other ways to enjoy this fruit! Here are a few ideas to try.
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10/2/2017 10:54:16 PM
The days of the appetizer menu beginning and ending between spinach dip and fried cheese sticks are over. The variety, creativity, and prominence of Tapas, also commonly known as starters, or small plates, is one of the hottest growing trends in restaurants right now, and eateries in Southwest Louisiana are no exception.

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10/2/2017 10:51:39 PM
Veganism isn’t a new concept, but it’s receiving a lot more attention lately. It seems you can’t dine, research a recipe, turn on a cooking show, or even open your favorite social media app without hearing or reading the term "vegan”.
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9/1/2017 12:57:12 PM
You hear a lot lately about probiotics and their myriad of health benefits. These healthy bacteria line your digestive tract and support your immune system as they absorb nutrients and ward off infection and illness. They contain antioxidants which detoxify the body, decrease inflammation, and protect against disease. They are found in common foods such as yogurt and fermented vegetables like sauerkraut and kimchi. But you can also drink your probiotics in the form of kombucha.
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9/1/2017 12:55:37 PM
What happens when you mix two sassy, creative sisters with 85 years of farm-to-table tradition? You get Bulldog Pepper Jelly, handcrafted jellies made by Westlake natives Kim Johnson White and Cindy Johnson Anders that are blazing a delicious path toward success in the specialty food market. 
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9/1/2017 12:52:01 PM
Paul Pettefer wasn’t always a barbeque fan. Yet five years ago, there he was, standing in his kitchen, craving a rack of ribs. So Pettefer made himself a rack of ribs. "They weren’t great, but they hit the spot and satisfied my craving,” he said. "Even meat that’s cooked badly is still pretty good.”
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8/3/2017 12:21:22 PM
Visit Vicki B’s Café on any weekday, and you’ll likely find Vicki B. Stahl taking a break from the kitchen and strolling through the dining room. "I love to be out on the floor, greeting customers, asking them if they like their food or if there’s something else I can get them,” she says. "I love to cook and see the looks on peoples’ faces when they eat food I’ve prepared.” By interacting with her customers, Vicki can better meet their needs. "Sometimes people just need a kind word, a hug, or someone to talk to.”
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8/3/2017 12:18:33 PM
When Craig Dugas first had the idea to open a new wine bar in Lake Charles, he wasn’t exactly sure where to put it. But he had some friends building a new shopping center on E. McNeese Street. It seemed like a good fit, so earlier this summer, Dugas and his business partner, JR Vasquez, opened Delano Wine Bar, a place he believes to be unique in the area. "I think we have a totally different look,” he said. "We’re going for something more upscale.” The modern interior décor has unique lighting that can change colors, depending on the occasion and time of year. Outside, the gated patio area has seating and scenery of its own, while serving as the bar’s smoking area.
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8/3/2017 12:13:03 PM
Breakfast... it’s the most important meal of the day! We all want to break the night’s fast by awakening our energy, packing a nutritional punch, and stimulating our palates. And now there’s a new breakfast option on the menu. Fans of the traditional smoothie, meet a trend-setting companion—the sensational smoothie bowl.
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7/5/2017 10:52:48 AM
For the past decade or so, yogurt has reigned supreme in the dairy aisles of grocery stores. Whether it’s Greek or goat, yogurt has become the healthy snack staple of health nuts, foodies, and dieters alike. But slightly older shoppers may remember a time when cottage cheese was all the rage. 
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7/5/2017 10:49:24 AM
Imagine a cookie dough-flavored ice beach under a cocktail umbrella with Sour Belt beach towels, a Sour Patch gummy bear floating in a Gummy Life-Saver on an ocean of blue-Hawaiian ice. This quirky creativity can be found year-around at Mama Shine’s Shaved Ice and More, where patrons enjoy specialty shaved-ice snow cones, like the Beach Day described above, or craft their own custom masterpieces from 62 flavors and 16 toppings, including the popular cheesecake, whipped cream, fruits, and even pickles, for those so inclined.
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7/5/2017 10:47:07 AM
In 2007, when Jamison Trouth told his chemical engineering classmates at McNeese State University about his future plans to own and operate a vodka distillery, they voiced considerable skepticism. Chemical engineering majors move on to work in petro-chemical plants. Everyone knows that! But Trouth never gave up on his dream. Sure, he indeed had to work in the plants for seven years to save up enough money to make his dream become a reality. But in 2014, he decided it was time. "If I was going to do it, I needed to jump all in. I quit my job, sold my house, and started making it happen,” says Trouth.
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6/1/2017 1:13:58 PM
Most people can remember being a kid at a carnival and pulling puffs of sweet sticky cotton candy off a paper cone. Carnival cotton candy gets a major upgrade with Air Confetti Gourmet Cotton Candy.
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6/1/2017 1:11:02 PM
Jesse O’Neill discovered he has a gluten allergy in 2011. A gluten-free diet can be rather restricting, and he missed some of his favorite foods. He asked his wife Lauren, who loves to bake, if she would create a gluten-free doughnut.
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6/1/2017 1:09:22 PM
If you’ve driven down Pujo St. in Lake Charles lately, you may have noticed some shiny new lights. Just west of Botsky’s is a flashing yellow and red arrow sign pointing to a glass door. Open the glass door you’ll find yourself walking down a long hallway. It feels like you’re entering an old speakeasy during prohibition, but at the end of the hall isn’t a bar full of alcohol; it’s a bar filled with delicious popsicles with an 80’s flair. It is easily one of the coolest new places in Lake Charles -- the new Pops and Rockets Laboratory. 
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5/5/2017 2:15:01 PM

Tumeric has been trending lately, and it’s no surprise. This yellow-gold spice, used for over 4000 years in Asia and India, is a key ingredient in curry and purportedly boasts numerous health benefits. But first, let’s talk about taste and how to use this versatile spice.


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5/5/2017 2:06:18 PM

May is National Barbeque Month and nothing says summer quite like outdoor grilling. For eons humans have cooked and smoked food over an open flame on beautiful warm evenings. It’s a summertime tradition and maybe one of the oldest human customs in history. Slow smoking meat is the purest version of the ancient tradition we call barbeque, and while it can take years to master, it’s much easier to get started than you think. You don’t need a fancy smoker, and you don’t need to do any complicated DIY project. All you need is the grill you’ve already been using!


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5/5/2017 2:02:58 PM

According to pizza.com, 94% of Americans eat pizza "regularly.” While somewhat vague, it is nonetheless good news for Scott McClaskey, who opened Pizza Artista at Prien Lake Mall last October with his wife, Cynthia, and their partner, Kirk Miller. The success of this pizza parlor is evident from numerous online review sites. Both buzzfeed.com and onlyinyourstate.com rate Pizza Artista as the number one pizza restaurant in Louisiana. Social media sites collectively give Pizza Artista 4.9 out of five stars.


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4/5/2017 11:17:44 AM

What makes a perfect, relaxing picnic? Location, good weather, lovely company, great food, and because this is Southwest Louisiana, lots of mosquito spray. Picnics are an excellent way to enjoy the company of someone you care about or someone you would like to get to know better, but there are a few elements required in the planning stage to ensure your picnic is flawless and fun.



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4/5/2017 11:16:06 AM
To say that Louisiana native George Graham is remarkable in the kitchen would be like saying that Leonardo DaVinci dabbled with painting. Sure, it is an accurate description, but it barely encompasses the awe in which both men inspire creativity, the masterful artistry of their craft, or the way their imaginations bring art to life.

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4/5/2017 10:53:42 AM

Whether it’s juggling baseball practice and gymnastics, or just a long day at the office, nothing can put a damper on the evening like realizing its 8 o’clock and your cupboards only hold half a block of Velveeta cheese, a can of cream of mushroom soup, and a sleeve of saltine crackers.  Before you throw your hands up in defeat, there is another mealtime option that doesn’t require multiple trips to the supermarket or tons of planning.



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3/9/2017 9:16:28 AM

If you’ve driven along Highway 14 in Lake Charles, just north of E. McNeese St., you likely have seen a herd of cows idly grazing in a large pasture along the side of the road. What may surprise you is that the farm is owned by McNeese State University and the cows, as well as pigs and lambs, are all part of the education for the 400-some students in McNeese’s School of Agricultural Sciences program. This farm is the first step in the program’s Center for Advancement of Meat Production and Processing (CAMPP). From the McNeese Farm, the animals spend some time "beefing up” at Fuller Farm in Kinder, and from there they go to CAMPP’s meat processing and packaging facility in Lacassine for "harvesting.”



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3/9/2017 9:15:00 AM

Fusion cuisineisa style of cookingthat combines elements of different culinary traditions into one innovative, creative, often daring dish. The variations of fusion food are basically limited only by a chef’s imagination. California cuisineis considered a fusion culture, taking inspiration particularly fromItaly,France,Mexico, along with the culinary ideas of the Europeandelicatessen, easternAsia, and creating traditional dishes from these cultures with non-traditional ingredients - such asCalifornia pizza. Tex-Mex, possibly one of the first recognized fusion foods, combinesSouthwesternUnited StatesandMexican cuisines. Asian fusion combines foods and flavors from various Asian countries.



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3/9/2017 9:11:33 AM

"We are all mortal until the first kiss and the second glass of wine.” These words from Eduardo Galeano seem to reverberate like a fine mist creating a tangible atmosphere within the newest Lake Charles harbor for wine lovers. From the moment you step through the door of Bodega Wine Dive, the black-and-white-tiled walls and the Charlie Chaplin dance numbers floating across the television screen make you feel as if you have entered some magical world where Zelda Fitzgerald or Alice in Wonderland might suddenly appear and share a glass of Dom Perignon (which is sold by the glass) with you.



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2/6/2017 4:23:43 PM

Southwest Louisiana has experienced a significant population increase over the past several years. The more people who come here, the more resources we need; new neighborhoods, new roads, new stores . . . and new restaurants! The lake area is following several new food and restaurant trends, especially when it comes to ethnic foods. Seventy-seven percent of Americans eat ethnic foods while dining out at least once a month, and more than 38% order ethnic food weekly, according to Chicago-based research firm, Technomic. Locally, diners have numerous ethnic choices – Asian, Italian, Middle Eastern, Mexican, even Irish.



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2/6/2017 4:21:08 PM

Ordering a cocktail used to be so simple. "Vodka and tonic with lemon, please.” Those days are essentially gone. Over the past several years, craft cocktails have become complex, sophisticated, and oh so delightful. This year, look for several continuing trends, such as the popularity of classic cocktails from the Prohibition Era, as well as some newcomers to the bar scene.



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2/6/2017 4:17:59 PM

It seems most people have at least one kind of food they dislike. But it is hard to find someone who does not like cheese.



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1/5/2017 8:49:11 AM

Wine has a way of warming your body from the inside out. It can be the perfect accompaniment to the soothing hearty meals we call comfort food in cold weather. Whether snacking by a crackling fireplace, hosting a crowd around the supper table, or dining out with friends, local experts can help you choose a wine that compliments your winter cuisine.



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1/5/2017 8:46:02 AM

As cool winter weather settles over Southwest Louisiana, our morning appetites turn to warm comfort food. Oatmeal often finds its way into our breakfast bowls, though we may not always have time to cook oats the old-fashioned way. Instant oatmeal to the rescue! Here is a roundup of several brands you will find in lake area cereal aisles.



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1/5/2017 8:43:28 AM

Two hurricanes could not keep Jim Brown and his family from sticking with their friends and serving their customers. Though buildings and products were lost, they rebuilt their business, Browns Food Center, and continue to thrive, learning along the way what it takes to serve their community.



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12/6/2016 8:44:54 AM
The face of food service in southwest Louisiana has been changing over the past couple years. Take for examples the proliferation of food trucks and the popularity of Waitr app. Some local purveyors of prepared foods have creatively found alternatives to the traditional restaurant. Heather Hamilton, along with help from her mother Laurie, started her business at the Tuesday Cash and Carry Farmers Market in 2012.

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12/6/2016 8:43:05 AM

Study a still life of Southern cuisine and a bowl of grits will be on the table next to the fried chicken, sausage gravy, and deviled eggs. A corn based dish that had its origins with Native Americans, grits are so connected with Southern eating, they can be found on menus from breakfast diners to catered upscale events.



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12/6/2016 8:41:34 AM
From the time Rebekah Hoffpauir was a small child baking store bought cookie dough and watching cooking shows on television, it has been her life long dream to own a bakery. When she was older, she devoured culinary text books and interned at the Pioneer Club during college to gain real world experience. She attended a specialized bread course, but she loves to experiment in the kitchen.

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11/7/2016 10:48:41 AM

Michael and Shelly Migues are nearly set to open their new Great Harvest Bread Company franchise at the corner of Lake and Sale Sts. in Lake Charles. This locally owned bakery and cafe will offer fresh whole grain breads, baked goods, and made-to-order sandwiches, salads, and grain bowls. Future outdoor seating beside the bayou, beneath oak and cypress trees, promises to become a popular lunch spot.


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11/7/2016 10:42:49 AM
If you were a resident of Southwest Louisiana prior to 2004, chances are you remember the Italian Villa.

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11/7/2016 10:39:51 AM
Thanksgiving dinner may be the main event, but leftovers from that meal become an opportunity for a lot of fun, creativity, and fighting over the last piece of turkey.

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11/7/2016 10:32:41 AM

There is nothing more American than a Thanksgiving feast laid out on a table surrounded by loved ones. From oyster dressing to apple pie, there is sure to be one dish that you, your friends, and family cannot live without this Thanksgiving holiday. The dishes you most anticipate all year are likely influenced by your family heritage, as well as the region where you live. (Or once lived!) Culinary traditions vary from coast to coast.



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9/30/2016 3:14:54 PM

Halloween is a favorite holiday for kids and adults alike. Unfortunately, the season does not invoke visions of healthy snack foods. But sugar need not reign supreme in this candy focused time of year.



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9/30/2016 3:11:37 PM
Lemons are starting to ripen on local backyard lemon trees. Megan Roosevelt, Limoneira spokesperson and founder of Healthy Grocery Girl, offers a list of her favorite ways to integrate lemons into easy, healthy living.



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9/30/2016 3:07:02 PM
Most people look forward to the holiday season general merriment, goodwill, parties, time together with family and friends and the return of nearly everything flavored with pumpkin spice!

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9/1/2016 4:52:59 PM

Football season is here! We dress in team colors and cheer for MSU, LSU, or our beloved Saints. For many, football is also synonymous for tailgating parties. And where there is a tailgate open in a stadium parking lot, rest assured, there is FOOD!



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9/1/2016 4:49:12 PM

They say breakfast is the most important meal of the day. You will have no problem getting your morning off to a great start at these southwest Louisiana diners and restaurants known for serving daybreak deliciousness.



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9/1/2016 4:42:26 PM

School is back in session, the seasons are changing, and it is time to contemplate your packed lunch needs. Whether you are preparing lunches for your kids, or just looking for healthier or more economical meals for yourself, consider some of these smart delicious options to keep you on the right track.



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8/10/2016 11:33:13 AM

While casual meals out may not require a dictionary to decipher the menu, special occasions at more upscale restaurants might seem daunting. You may open the menu only to find words and phrases like "omakase” or "a la broche.” You have a decision to make, do you ask the waiter what it means, or do you play Russian roulette and order what you soon discover is a creamed fish dish topped with bits of liver? To avoid dining disaster, brush up on some of these gourmet terms before your next fine dining foray, because eating out should be fun, not flummoxing!



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8/10/2016 11:29:18 AM

Thomas Jefferson once said, "The olive tree is surely the richest gift of heaven.” It would be hard to argue with the third president of the United States, especially given the olives multitude of uses. Olive oil can be used for anything from treating a sunburn to making delicious meals for family and friends.



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8/10/2016 11:15:41 AM

There is a relatively new dining trend on the streets of southwest Louisiana, food trucks. While these mobile lunch vendors have been a staple in larger cities across the country for years, the food truck recently found its way to the lake area and the locals are loving the new dining option. Warning: pickup window lines can be long! But the food is worth it. Highlighted here are some of the trucks you will find around town; some well-established and some brand new.



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7/14/2016 12:34:20 PM
You may not know Karen Derenbecker Davis by name, but if you get out and about town, for example to festivals and the Tuesday afternoon Cash and Carry Farmers Market, you have likely seen this civic minded Lake Charles transplant. She is the vendor selling the tempting giant cookies in irresistible varieties like The Original (her secret recipe cookie dough filled with premium white, semi sweet, and milk chocolate chips), Snickerdoodle (with an unexpected twist, and trust me, you will love it), Coffee and Cream Cheese (a crowd favorite), and the Stuffed Enuffs, filled with whole brownies, Reeses Peanut Butter Cups, Oreos, Almond Joys, and more
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7/14/2016 12:31:45 PM

Cinemark creates a fresh spin on dinner and movie with its new Movie Bistro, a dine in theater with recliner seating and an expanded menu of dinner options, which opened in June. The company premiered its first Movie Bistro in 2013 in Edinburg, Texas, and picked Lake Charles to continue its expansion into the dine in movie experience.


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6/22/2016 4:14:36 PM

The George Rodrigue Foundation of the Arts and Judge Gene Thibodaux announced the expansion of the Louisiana A+ Schools (LAA+) network to Lake Charles Charter Academy for the 2016/2017 school year. At a press conference last month, Jacques Rodrigue read one of George Rodrigues childrens books and led students in a Blue Dog-themed art activity.


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6/15/2016 2:41:09 PM

With the onset of summer, Southerners fancies turn to grilling. But before you fire up your grates this month, consider these four essential gadgets that will bolster your grilling from backyard greenhorn to budding pit master.


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6/15/2016 2:39:11 PM

Homegrown herbs and spices. Authentically cooked meals based on years of experience. No precooked, preprepared or processed ingredients. Freshmade spicy sauces. That is how Heather Wade and Daemion Bailey of Tasterite Jamaican Restaurant like their food, and they will not serve their customers anything less.


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6/15/2016 2:35:30 PM

The pounding of hammers and the smell of sawdust will soon be replaced with the sound of happy patrons and the enticing aroma of freshly brewed beer. Crying Eagle Brewery in Lake Charles, Louisiana, is in the final phases of construction and plans to open its doors in June, according to the companys cofounder and President, Eric Avery.


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5/12/2016 2:36:23 PM

Summertime conjures up visions of outdoor dining. From backyard barbeques to beachside picnics, rising temperatures mean taking those plates outdoors to soak up the sun and spend quality time with friends and family. However, all that outdoor dining does not mean you have to be stuck drinking your alcohol from a pop-tab can (not that there is anything wrong with that). There are many wines that are just as, if not more, delicious served up alongside boiled shrimp or burgers.


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5/12/2016 2:34:45 PM

Newks Eatery made its Southwest Louisiana debut last month and response from the Lake Charles community has been as robust as the food served at this popular fast-casual chain. The franchise is owned by New Orleans-basedSoutheast Restaurant Group (SRG) and holds the distinction of being Newk’s 100th franchise nationwide.


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5/12/2016 2:30:35 PM

The first person to ever eat a mudbug surely was a brave soul and a centuries-long trend-settter. The unknown Boudreaux or Thibodeaux who sized up a crawfish as a potential meal and spelled it with a w, not a y, now has a extended family of descendants who have pinched dat tail, sucked dat head and celebrated crawfish as a seasonal, signature delicacy for generations.

We farm them in our rice fields, buy them live by the sacks, boil them in our backyards and eat trays of them elbow-to-elbow with the ones we love.Crawfish are an essential element of Gulf Coast life particularly in Louisiana, where you get them fresh and buy them from people you know.


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4/4/2016 4:31:51 PM

For this Cinco de Mayo, revelers may want to forgo the typical Tex-Mex and try some traditional foods for a more authentic taste of the way Mexico remembers and celebrates the Battle of Puebla.



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4/4/2016 4:28:33 PM

Finding the right daily nutritional balance is no easy feat. Managing sugar, carbohydrate, fat and red meat intake takes serious effort and planning, but transforming your favorite recipes into more nutritious family meals may be easier than you realize.



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4/4/2016 4:25:18 PM

When Jay Ducote first jotted down notes about his lunch escapades and formed them into a blog in 2009, he had no idea his musings would lead to the evolution of a successful epicurean enterprise. But through Ducotes hard work, dedication, and perseverance, that is exactly what happened. Ducotes blog, Bite and Booze, led to a food related talk radio show by the same name, which led to video production, a stint on Foxs reality show Master Chef, and ultimately a second place finish on the popular Food Network Star last summer.



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3/7/2016 9:28:27 AM

Delicious and comfortable are two words used to describe the newest restaurant inside Delta Downs Racetrack Casino & Hotel, Rosewater Grill and Tavern.



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3/7/2016 9:24:24 AM

Tabasco is a simple product with a long Louisiana history. The Avery Island brand one of Louisiana’s most recognizable has just three ingredients: peppers, vinegar, and salt. But each year, McIlhenny Co. welcomes hundreds of tourists to its factory each year. The McIlhenny name is now synonymous with Tabasco, but for many, it is also synonymous with a deep and genuine respect for Louisiana. The family has led sustainability and conservation efforts in Louisiana for more than 100 years. E.A. McIlhenny lobbied to make the snowy egret one of the first-ever federally protected wildlife species.



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3/7/2016 9:20:40 AM

If you find yourself daydreaming about nachos or lovingly describing your last fondue, you are not alone. Cheese is a dietary staple on every continent in the world, and recent studies have found the soft, tangy treat to be just as addictive as drugs due to the fact that the fats in cheese trigger the release of casomorphins, or opiates in the body that flood our brains with a sense of reward, which can be addictive.



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2/4/2016 2:44:33 PM

Whether it’s relaxing at home, dining out at a restaurant or celebrating with friends and family, Americans are enjoying wine at a wider variety of occasions than ever before. In fact, 85 percent of frequent wine drinkers now believe that wine is equally appropriate for casual and formal settings alike.



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2/4/2016 2:41:54 PM

If it seems like there are more beers on the shelves at your favorite supermarket or on tap in your neighborhood bar, you are probably right. Craft brewing is taking over America’s beer scene, and while a few die-hard brew-and-ballgame types may grouse about the gentrification of good old American beer, many newcomers are beginning to appreciate exciting innovations on the American beer scene.



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1/14/2016 1:48:29 PM

When game day arrives and friends and family are gathered around the big screen to cheer your team to victory, the only thing missing is some great grub to make the celebration complete.




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1/14/2016 1:39:57 PM

In New York City, few know the true joy of a perfect, hearty gumbo, but Adam Lathan and Clay Boulware, former roommates at LSU, are hoping to change that one bowl at a time.



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1/14/2016 1:23:48 PM

Wayne Camp of Coffin Custom Pits and Burners Inc. will spend four days preparing a chicken and sausage stock. Pats of Henderson Louisiana Seafood and Steakhouse chef Menola Zeno leaves out the celery, while Chastains Food and Spirits prep cook Penny Ardoin does not use any bell pepper.

Each one will tell you that their pot of genuine Cajun gumbo is the best.



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12/18/2015 9:41:15 AM

Whether you need a little liquid courage before you hit the mistletoe or you just like to serve your guests a cocktail before a big Christmas meal, Stephen Tyson, general manager of the Ember Grille and Wine Bar has you covered.


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12/18/2015 9:38:33 AM

After a year of waiting, the holidays are finally here! It is officially time to break out the tinsel, light up your yard, and start seriously planning your festivities. If you have been invited to tons of parties and do not want to bring the same old pigs in blankets or veggie trays that sit sadly on sideboards year after year, why not make snacks reminiscent of Christmas Day feasts that pack in the flavor and double the fun?


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11/16/2015 10:11:03 AM

Since the age of 19, this electrical engineer from Lake Charles has sampled spices, tested tastes, and absorbed enough flavors to put together a repertoire of dishes that has made him the cook to turn to when his friends and family hunger for a dinner that leaves them wowed.


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11/9/2015 12:24:02 PM
As wonderful as it is to have a nice place to pick up a bottle for a dinner party, what is even more exciting is the prospect of having a party devoted purely to the joy of wine.
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11/9/2015 12:10:17 PM
LaVoglia, a new, upscale Italian restaurant is now open in Lake Charles.

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9/9/2015 12:02:10 PM
Whether you want to eat fewer calories or just eat better, simple alternatives to the foods you love can make a difference. So, instead of THAT, eat THIS.


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9/9/2015 11:58:55 AM

Okra is such a ubiquitous part of Creole cuisine that anyone who's grown up in Southwest Louisiana might find it unremarkable. Passe', even. If it's not floating around deep-fried inside of a gumbo it's being stewed with tomatoes; on certain rare occasions it might show up pickled. It's a humble vegetable, hardly the sort of thing to inspire, and yet for some reason Saint Martinville stops everything once a year for their annual Okra Festival and Roy Blount Jr. made time in his busy career to write an ode to it (the appropriately named "Song to Okra”).



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9/9/2015 11:49:52 AM
When Chef Andrew Green of Prytania Private Dining was courting his wife in New Orleans, they indulged in the city’s rich culinary history as they fell in love. And now, years later, the local boy has come home to bring a bit of New Orleans flair to downtown Lake Charles in his new restaurant, 1910.

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8/18/2015 9:35:41 AM

Kids can be picky eaters. Every parent knows the difficulty of trying to get their child to try new foods. A lot of children won’t stray too far from chicken tenders and French fries. But as a parent you want your child’s diet to be made up of a nice variety of natural and whole foods. The body needs a lot of different nutrients, and the best way to get them is from a well-balanced diet. 



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8/18/2015 9:13:51 AM

Steamboat Bill’s earned the largest number of votes in the Lake Charles/Southwest Louisiana Convention & Visitors Bureau’s third annual Top 20 Restaurants competition. Culinary tourism is a large part of Louisiana’s cultural charm, and this contest—developed by the CVB—helps celebrate the best places to eat based on preferences of local residents.


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8/18/2015 9:06:44 AM

Who doesnt love a sandwich? Americans certainly do. We consume about 200 of them each year. We all have our favorites, whether it is poboy, muffaletta, Cuban, reuben or a simple PB&J.


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7/14/2015 10:46:37 AM

You live in South Louisiana, and you do not like fish? What is wrong with you? If you are not a fan of fish, you have probably heard that a time or two.


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7/14/2015 10:44:42 AM

You have just been served a delicious plate of food from a Zagat-rated restaurant in the Caribbean. You are ready to take an enormous bite, but wait! First you want to share this moment with friends, family, and anyone else who may follow you on Instagram. You take a shot with your smartphone, ready to make less fortunate diners green with envy. But for some reason, your perfectly delightful bowl of soup looks like slop from a mess hall. Your juicy steak looks like something pulled from a TV dinner. And those steamed vegetables are totally devoid of color.


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7/14/2015 10:42:28 AM

Although Americans have long celebrated cows milk and made it part of standard fare, goat milk remains popular in other parts of the world. And for many, the cheese made from goats milk is more flavorful, with a more desirable texture and taste.


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6/5/2015 11:30:34 AM

It is almost summer time, the official season of sweat stains and sunburns. Luckily Lake Charles has its own unique way of staying cool, gourmet pops from Pops and Rockets. These frozen treats are more than just a way to chill in the unforgivable sun, they act as a liaison between customer and creative opportunity. To understand the link, we have to take a look at the roots of the company.


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6/5/2015 11:27:39 AM

After buying some frozen shrimp from the market, or fresh shrimp directly from the boats and the fish house, or even from catching some with a cast net, shrimp can go into preparing a multitude of different dishes with just as many different flavors.


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6/5/2015 11:22:28 AM

Shrimping is a way of life in Southwest Louisiana and big business for the Bayou State.


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5/7/2015 11:24:57 AM
The avocado is not for everyone. Some people love it, others hate it. Some slice it up and eat it raw, others only think of it as raw guacamole. But there is more to the avocado than you think. In addition to being part of the good fats family, the avocado can be used in everything from sweets to smoothies.
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5/7/2015 11:23:09 AM

Edible flowers have been used as garnish to add flare to fine meals for centuries and were a popular favorite among the Romans and Victorians. Recently, flowery cookery has made a comeback, with innovative chefs and cooks adding a variety of blossoms to provide a touch of elegance or enhance the flavor of their entrees. However, edible flowers can be much more than a garnish or spice. They have been used for medicinal purposes in China for many years and now Western medicine is taking advantage of their many potential health benefits.


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5/7/2015 11:21:17 AM

Have you ever wondered what it takes to make a beer? If your thoughts on the beverage never went much beyond its inebriating effects, knowing a little something about one of the world’s favorite drinks might bestow a deeper level of appreciation and equip you with enough knowledge to join in on beer talk with aficionados.


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4/8/2015 12:03:50 PM

Reading his resume will make your mouth water. Brennans, Commanders Palace, Le Cirque, French Laundry, just to name a few. And he's fallen under the tutelage of a culinary whos who: Alex Brennan, Thomas Keller, Julian Serrano, Alessandro Strata, Eric Ziebold.


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4/8/2015 11:31:38 AM

Italians have been savoring balsamic vinegar for centuries, however, the American palate has only been able to easily find and enjoy this dark, aromatic, syrup-like condiment for the past few decades. Interestingly, the history of balsamics are as rich and interesting as its taste.


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4/8/2015 11:29:22 AM

The egg has been a quintessential part of American fare as far back as we can remember. Scrambled, Over easy, boiled. Deviled eggs, egg salad, eggs benedict. They have served as the cornerstone of some of our favorite meals. But there is much more to the egg than meets the eye. Check out these three egg-cellent ways to reimagine the egg.


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3/18/2015 3:16:46 PM

LaVoglia, a new, upscale Italian restaurant, will be opening this summer in Oak Crossing. Owned by Alfredo Kulici, who owns and operates the popular New York Pizza & Pasta and French Quarter Bar & Grill restaurants in East Texas, LaVoglia will offer classic Italian cuisine, along with seafood, steak and Mediterranean dishes.


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3/18/2015 3:13:25 PM
If you have ever had a truly fantastic local bartender, the kind that turned a bar you liked into a bar you loved, then you know how important great service can be. But showing appreciation for that great bartender can be tricky because, unlike at restaurants where tipping and behavior guidelines are pretty standard, best practices for bars can vary based on location.
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3/1/2015 3:10:42 PM

Not every piece of meat is cut from the same cloth, particularly with steak. You have got some that are great for grilling. Others that should simmer in a stew. And still others who belong on a clean white plate with a hefty price tag.


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